Tomorrow's table: organic farming, genetics, and the future of food
Author
Publisher
Oxford University Press
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Also in this Series
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Subjects
Subjects
Agriculture biologique
Aliments
Aliments -- Biotechnologie
Aliments transgéniques
alternative agriculture
Biologisches Lebensmittel
Biotechnologie
Biotechnology
Food
Food, Genetically Modified
Food -- Biotechnology
foods
Genetically modified foods
genetically modified organisms
Genetic engineering
Gentechnisch verändertes Lebensmittel
Génie génétique
Internet resource
Nonfiction
Organic farming
Organismes génétiquement modifiés
Aliments
Aliments -- Biotechnologie
Aliments transgéniques
alternative agriculture
Biologisches Lebensmittel
Biotechnologie
Biotechnology
Food
Food, Genetically Modified
Food -- Biotechnology
foods
Genetically modified foods
genetically modified organisms
Genetic engineering
Gentechnisch verändertes Lebensmittel
Génie génétique
Internet resource
Nonfiction
Organic farming
Organismes génétiquement modifiés
More Details
Contributors
ISBN
9780195301755
9780195393576
9780199342082
9780195393576
9780199342082
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