Thinking critically : obesity
(Book)
Author
Published
San Diego, CA : ReferencePoint Press, [2018].
Format
Book
Physical Desc
80 pages : color illustrations ; 25 cm.
Status
Waterloo Public Library - Teen New Nonfiction
TEEN 362.196 NAK
1 available
TEEN 362.196 NAK
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Waterloo Public Library - Teen New Nonfiction | TEEN 362.196 NAK | On Shelf |
More Details
Published
San Diego, CA : ReferencePoint Press, [2018].
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Obesity rates in the United States are higher than ever before, with about 37 percent of adults, and 17 percent of young people ages 2 to 19 currently classified as obese. Through a narrative-driven pro/con formatsupported by relevant facts, quotes, anecdotes, and full-color illustrationsthis title examines issues related to obesity. Topics include: Does Obesity Pose a Serious Health Threat? Is Obesity a Matter of Personal Responsibility? Is the Food Industry to Blame for Obesity? Can the United States Reduce the Problem of Obesity?
Target Audience
Grade 9 to 12.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Nakaya, A. C. (2018). Thinking critically: obesity . ReferencePoint Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nakaya, Andrea C., 1976-. 2018. Thinking Critically: Obesity. ReferencePoint Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nakaya, Andrea C., 1976-. Thinking Critically: Obesity ReferencePoint Press, 2018.
MLA Citation, 9th Edition (style guide)Nakaya, Andrea C. Thinking Critically: Obesity ReferencePoint Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.