Cooking with Miss Quad : live, laugh, love, and eat
(Book)
Author
Contributors
Neely, Patrick, writer of foreword.
Published
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2019].
Format
Book
Physical Desc
237 pages : color illustrations ; 27 cm
Status
Waterloo Public Library - Adult Nonfiction
641.5 WEB
1 available
641.5 WEB
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Waterloo Public Library - Adult Nonfiction | 641.5 WEB | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2019].
Language
English
Notes
General Note
Includes index.
Description
A collection of recipes from the Bravo and Instagram star features such updated southern classics as jalapeño cheese hushpuppies; Cajun deviled eggs; peach, fig, and arugula salad; cornmeal-dusted catfish; and Memphis dry rub ribs.,NjBwBT
Immediate Source of Acquisition
Gift from the Estate of John "Jack" A. Petsche.
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Citations
APA Citation, 7th Edition (style guide)
Webb, Q., & Neely, P. (2019). Cooking with Miss Quad: live, laugh, love, and eat . The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Webb, Quad and Patrick, Neely. 2019. Cooking With Miss Quad: Live, Laugh, Love, and Eat. The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Webb, Quad and Patrick, Neely. Cooking With Miss Quad: Live, Laugh, Love, and Eat The Countryman Press, a division of W.W. Norton & Company, 2019.
MLA Citation, 9th Edition (style guide)Webb, Quad,, and Patrick Neely. Cooking With Miss Quad: Live, Laugh, Love, and Eat The Countryman Press, a division of W.W. Norton & Company, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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