Chinese menu : the history, myths, and legends behind your favorite foods
(Book)
Author
Published
New York : Little, Brown and Company, 2023.
Format
Book
Edition
First edition.
Physical Desc
288 pages : color illustrations, maps ; 27 cm.
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 9
Status
Waterloo Public Library - Teen New Nonfiction
TEEN 641.595 LIN
1 available
TEEN 641.595 LIN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Waterloo Public Library - Teen New Nonfiction | TEEN 641.595 LIN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Display in Youth Department | J 641.5951 LIN | On Shelf |
Subjects
LC Subjects
Bisac Subjects
OCLC Fast Subjects
More Details
Published
New York : Little, Brown and Company, 2023.
Edition
First edition.
Language
English
Accelerated Reader
MG
Level 7.1, 9 Points
Level 7.1, 9 Points
Notes
Bibliography
Includes bibliographical references (pages 271-285) and index.
Description
"The origin stories of each Chinese dish told using the framework of Chinese cuisine--oftentimes based in folklore, both ancient and contemporary"--,Provided by publisher.
Target Audience
Ages 8-12,Little, Brown and Company.
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Citations
APA Citation, 7th Edition (style guide)
Lin, G. (2023). Chinese menu: the history, myths, and legends behind your favorite foods (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Grace. 2023. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods Little, Brown and Company, 2023.
MLA Citation, 9th Edition (style guide)Lin, Grace. Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods First edition., Little, Brown and Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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