Simply West African : easy, joyful recipes for every kitchen
(Book)
Author
Published
New York : Clarkson Potter/Publishers, [2023].
Format
Book
Edition
First edition.
Physical Desc
239 pages : color illustrations ; 24 cm
Status
Waterloo Public Library - Adult New Nonfiction
641.5966 THI
1 available
641.5966 THI
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Waterloo Public Library - Adult New Nonfiction | 641.5966 THI | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2023].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman's Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Thiam, P. (2023). Simply West African: easy, joyful recipes for every kitchen (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thiam, Pierre. 2023. Simply West African: Easy, Joyful Recipes for Every Kitchen. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thiam, Pierre. Simply West African: Easy, Joyful Recipes for Every Kitchen Clarkson Potter/Publishers, 2023.
MLA Citation, 9th Edition (style guide)Thiam, Pierre. Simply West African: Easy, Joyful Recipes for Every Kitchen First edition., Clarkson Potter/Publishers, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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