Artisan bread in five minutes a day : the discovery that revolutionizes home baking
(Book)
Author
Contributors
Published
New York : St. Martin's Press, 2007.
Format
Book
Edition
1st ed.
Physical Desc
xiv, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.815 HER | On Shelf |
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More Details
Published
New York : St. Martin's Press, 2007.
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
General Note
Non-Latin script record
Description
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
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Citations
APA Citation, 7th Edition (style guide)
Hertzberg, J., & François, Z. (2007). Artisan bread in five minutes a day: the discovery that revolutionizes home baking . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoë. François. 2007. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoë. François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking St. Martin's Press, 2007.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff., and Zoë François. Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking St. Martin's Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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