The complete book of hot & spicy Asian cooking
(Book)
Author
Published
North Clarendon, Vt. : Periplus Editions, 2007.
Format
Book
Physical Desc
239, [1] pages : color illustrations ; 29 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.595 LIL | On Shelf |
More Details
Published
North Clarendon, Vt. : Periplus Editions, 2007.
Language
English
Notes
General Note
Includes index.
General Note
Reprint. Originally published: Hove [East Sussex, England] : Apple, ©2005.
Description
A wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the lusciou, highly south-after flavors of Eastern cuisine. This book also includes instructions for storage of spices and guidelines for making your own curry pastes, salsas and relishes.
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Citations
APA Citation, 7th Edition (style guide)
Liley, V. (2007). The complete book of hot & spicy Asian cooking . Periplus Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Liley, Vicki. 2007. The Complete Book of Hot & Spicy Asian Cooking. Periplus Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Liley, Vicki. The Complete Book of Hot & Spicy Asian Cooking Periplus Editions, 2007.
MLA Citation, 9th Edition (style guide)Liley, Vicki. The Complete Book of Hot & Spicy Asian Cooking Periplus Editions, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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