The story of chocolate
(Book)
Author
Published
New York, NY : DK Pub., 2005.
Format
Book
Edition
First American edition.
Physical Desc
48 pages : color illustrations ; 23 cm.
Accelerated Reader
IL: LG - BL: 6.5 - AR Pts: 1
Status
Waterloo Public Library - Youth Easy Nonfiction - 1st Floor
EASY 641.3 POL
1 available
EASY 641.3 POL
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Waterloo Public Library - Youth Easy Nonfiction - 1st Floor | EASY 641.3 POL | On Shelf |
More Details
Published
New York, NY : DK Pub., 2005.
Edition
First American edition.
Language
English
Accelerated Reader
LG
Level 6.5, 1 Points
Level 6.5, 1 Points
Notes
General Note
Includes index.
Description
Explains where chocolate comes from and how the bitter product of cocoa beans is made sweet. Stunning photographs and engaging, age-appropriate stories are guaranteed to capture a child's interest while developing reading skills and general knowledge. DK Readers allow progression from stories for beginning readers with simple sentences and word repetition through to stories with rich vocabulary and more challenging sentence structure for proficient readers.
Immediate Source of Acquisition
WPL: Gift of the Max R., Jr. & Grace M. Teske estate.
Immediate Source of Acquisition
WPL: Gift of the Max R., Jr. & Grace M. Teske estate.
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Citations
APA Citation, 7th Edition (style guide)
Polin, C. J. (2005). The story of chocolate (First American edition.). DK Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Polin, C. J. 2005. The Story of Chocolate. DK Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Polin, C. J. The Story of Chocolate DK Pub, 2005.
MLA Citation, 9th Edition (style guide)Polin, C. J. The Story of Chocolate First American edition., DK Pub., 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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