Cooking for dummies
(Book)
Author
Contributors
Published
Foster City, CA : IDG Books Worldwide, ©1996.
Format
Book
Physical Desc
xxvi, 402 pages : illustrations ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.5 MIL | On Shelf |
More Details
Published
Foster City, CA : IDG Books Worldwide, ©1996.
Language
English
Notes
General Note
Includes index.
Description
Provides information on cooking, with time-saving tips and techniques, definition of terms, money-saving strategies, discussion of pantry essentials and tools of the trade, and 150 recipes for a variety of courses.
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Citations
APA Citation, 7th Edition (style guide)
Miller, B., & Rama, M. (1996). Cooking for dummies . IDG Books Worldwide.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Bryan and Marie. Rama. 1996. Cooking for Dummies. IDG Books Worldwide.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Bryan and Marie. Rama. Cooking for Dummies IDG Books Worldwide, 1996.
MLA Citation, 9th Edition (style guide)Miller, Bryan., and Marie Rama. Cooking for Dummies IDG Books Worldwide, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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