Chocolate : sweet science and dark secrets of the world's favorite treat
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
Physical Desc
252 pages, 16 unnumbered pages of plates : illustrations ; 22 cm
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Status
Waterloo Public Library - Adult Nonfiction
TEEN 338.7 FRY
1 available
TEEN 338.7 FRY
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Waterloo Public Library - Adult Nonfiction | TEEN 338.7 FRY | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2015].
Street Date
1504.
Language
English
Accelerated Reader
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Notes
Bibliography
Includes bibliographical references.
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--,Provided by publisher.
Target Audience
Ages 12+
Target Audience
Grades 7 to 8.
Immediate Source of Acquisition
WPL: Gift of the Jack Ralph Canty estate.
Immediate Source of Acquisition
WPL: Gift of the Jack Ralph Canty estate.
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Citations
APA Citation, 7th Edition (style guide)
Frydenborg, K. (2015). Chocolate: sweet science and dark secrets of the world's favorite treat . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frydenborg, Kay. 2015. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science and Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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