Franklin Barbecue : a meat-smoking manifesto
(Book)
Author
Contributors
Mackay, Jordan author.
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Edition
First edition.
Physical Desc
ix, 213 pages : illustrations (chiefly color) ; 26 cm
Status
Waterloo Public Library - Adult Nonfiction
641.76 FRA
1 available
641.76 FRA
1 available
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Copies
| Location | Call Number | Status |
|---|---|---|
| Waterloo Public Library - Adult Nonfiction | 641.76 FRA | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, [2015].
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (page 203) and index.
Description
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue - winner of Texas Monthly's coveted Best Barbecue Joint in Texas award.
Immediate Source of Acquisition
WPL: Gift of the Myrtle E. Smith estate.
Immediate Source of Acquisition
WPL: Gift of the Myrtle E. Smith estate.
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Citations
APA Citation, 7th Edition (style guide)
Franklin, A., & Mackay, J. (2015). Franklin Barbecue: a meat-smoking manifesto (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Franklin, Aaron and Jordan Mackay. 2015. Franklin Barbecue: A Meat-smoking Manifesto. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Franklin, Aaron and Jordan Mackay. Franklin Barbecue: A Meat-smoking Manifesto Ten Speed Press, 2015.
MLA Citation, 9th Edition (style guide)Franklin, Aaron,, and Jordan Mackay. Franklin Barbecue: A Meat-smoking Manifesto First edition., Ten Speed Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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