Cooking from the garden : best recipes from Kitchen gardener
(Book)
Contributors
Published
Newtown, CT : Taunton Press, ©2010.
Format
Book
Physical Desc
300 pages : color illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.5 COO | On Shelf |
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More Details
Published
Newtown, CT : Taunton Press, ©2010.
Language
English
Notes
General Note
Includes indexes.
Description
Thanks to renewed interest in living green, rising food prices, and a desire to eat tasty, healthful food grown close to home. Eating fresh unprocessed food has universal appeal. Farmers' markets, community gardens, and the availability of heirloom seeds and organic vegetable plants have more gardeners than ever digging up recipes for delicious, down-to-earth dishes. More than 200 recipes.
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Citations
APA Citation, 7th Edition (style guide)
Lively, R. (2010). Cooking from the garden: best recipes from Kitchen gardener . Taunton Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lively, Ruth. 2010. Cooking From the Garden: Best Recipes From Kitchen Gardener. Taunton Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lively, Ruth. Cooking From the Garden: Best Recipes From Kitchen Gardener Taunton Press, 2010.
MLA Citation, 9th Edition (style guide)Lively, Ruth. Cooking From the Garden: Best Recipes From Kitchen Gardener Taunton Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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