The founding foodies : how Washington, Jefferson, and Franklin revolutionized American cuisine
(Book)
Author
Published
Naperville, Ill. : Sourcebooks, ©2010.
Format
Book
Physical Desc
xvi, 317 pages : illustrations ; 21 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.5973 DEW | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
Naperville, Ill. : Sourcebooks, ©2010.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 249-276) and index.
Description
"Describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes ..."--Page 4 of cover.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
DeWitt, D. (2010). The founding foodies: how Washington, Jefferson, and Franklin revolutionized American cuisine . Sourcebooks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeWitt, Dave. 2010. The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine. Sourcebooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeWitt, Dave. The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine Sourcebooks, 2010.
MLA Citation, 9th Edition (style guide)DeWitt, Dave. The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine Sourcebooks, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.