The new Artisan bread in five minutes a day : the discovery that revolutionizes home baking
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Location | Call Number | Status |
---|---|---|
Cedar Falls Public Library - Adult Nonfiction | 641.815 HER | On Shelf |
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Hertzberg, J., & François, Z. (2013). The new Artisan bread in five minutes a day: the discovery that revolutionizes home baking (Revised editon. First edition.). Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoë. François. 2013. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hertzberg, Jeff and Zoë. François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Thomas Dunne Books/St. Martin's Press, 2013.
MLA Citation, 9th Edition (style guide)Hertzberg, Jeff., and Zoë François. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Revised editon. First edition., Thomas Dunne Books/St. Martin's Press, 2013.