The big book of preserving the harvest
(Book)
Author
Published
Pownal, Vt. : Storey Communications, ©1997.
Format
Book
Physical Desc
iv, 348 pages : illustrations ; 24 cm
Status
Waterloo Public Library - Adult Nonfiction
641.4 COS
1 available
641.4 COS
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Waterloo Public Library - Adult Nonfiction | 641.4 COS | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.4 COS | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
Pownal, Vt. : Storey Communications, ©1997.
Language
English
Notes
General Note
"A Storey Publishing book."
General Note
Includes index.
Description
A reference for creating a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. Includes step-by-step instructions and informative charts.
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Citations
APA Citation, 7th Edition (style guide)
Costenbader, C. W. (1997). The big book of preserving the harvest . Storey Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Costenbader, Carol W. 1997. The Big Book of Preserving the Harvest. Storey Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Costenbader, Carol W. The Big Book of Preserving the Harvest Storey Communications, 1997.
MLA Citation, 9th Edition (style guide)Costenbader, Carol W. The Big Book of Preserving the Harvest Storey Communications, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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