Clean & hungry : easy all-natural recipes for healthy eating in the real world
(Book)

Book Cover
Average Rating
Author
Lillien, Lisa
Published
New York : St. Martin's Griffin, 2016.
Format
Book
Edition
First edition.
Physical Desc
xix, 348 pages : illustrations ; 24 cm
Status
On Shelf
Waterloo Public Library - Adult Nonfiction
641.302 LIL
1 available

Description

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Copies

LocationCall NumberStatus
Waterloo Public Library - Adult Nonfiction641.302 LILOn Shelf

Subjects

LC Subjects
Cookbooks.
Cooking (Natural foods)
Reducing diets.
Women -- Health and hygiene.

More Details

Published
New York : St. Martin's Griffin, 2016.
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
"Complete with full-color photos of EVERY recipe, Hungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. This book gives mainstream America delicious, satisfying, and clean recipes, using healthy ingredients found in supermarkets everywhere. The best part? The recipes are so easy, anyone can make 'em!"--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Lillien, L. (2016). Clean & hungry: easy all-natural recipes for healthy eating in the real world (First edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lillien, Lisa. 2016. Clean & Hungry: Easy All-natural Recipes for Healthy Eating in the Real World. St. Martin's Griffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lillien, Lisa. Clean & Hungry: Easy All-natural Recipes for Healthy Eating in the Real World St. Martin's Griffin, 2016.

MLA Citation, 9th Edition (style guide)

Lillien, Lisa. Clean & Hungry: Easy All-natural Recipes for Healthy Eating in the Real World First edition., St. Martin's Griffin, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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