The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
(Book)

Book Cover
Average Rating
Contributors
LaGory, Alex, author.
Published
North Adams, MA : Storey Publishing, [2016].
Format
Book
Physical Desc
xv, 383 pages : color illustrations ; 23 cm
Status
Waterloo Public Library - Adult Nonfiction
663.94 CRU
2 available

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LocationCall NumberStatus
Waterloo Public Library - Adult Nonfiction663.94 CRUOn Shelf
Waterloo Public Library - Adult Nonfiction663.94 CRUOn Shelf

More Details

Published
North Adams, MA : Storey Publishing, [2016].
Language
English

Notes

Bibliography
Includes bibliographical references (page 370) and index.
Description
2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). "This is the one go-to resource for all things kombucha." - Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods

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Citations

APA Citation, 7th Edition (style guide)

Crum, H., & LaGory, A. (2016). The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Crum, Hannah and Alex, LaGory. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Crum, Hannah and Alex, LaGory. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Crum, Hannah,, and Alex LaGory. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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