The great Scandinavian baking book
(Book)
Author
Contributors
Luoma, Rudy, illustrator.
Published
Boston : Little, Brown and Company, [1988].
Format
Book
Edition
First edition.
Physical Desc
ix, 318 pages : illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.71 OJA | On Shelf |
More Details
Published
Boston : Little, Brown and Company, [1988].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"Scandinavians - Danes, Norwegians, Swedes, Finns, and Icelanders - all share one thing in common: a talent and love for baking. Each country has typical specialties of its own, from hearty breads to delicate pastries to irresistible savory main-course pies, pastries, and stuffed breads. Beatrice Ojakangas ... calls upon her own Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject."--Front flap of dust jacket.
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Citations
APA Citation, 7th Edition (style guide)
Ojakangas, B., & Luoma, R. (1988). The great Scandinavian baking book (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ojakangas, Beatrice, 1934- and Rudy, Luoma. 1988. The Great Scandinavian Baking Book. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ojakangas, Beatrice, 1934- and Rudy, Luoma. The Great Scandinavian Baking Book Little, Brown and Company, 1988.
MLA Citation, 9th Edition (style guide)Ojakangas, Beatrice, and Rudy Luoma. The Great Scandinavian Baking Book First edition., Little, Brown and Company, 1988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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