The complete book of sauces
(Book)
Author
Contributors
Published
New York : London : Macmillan ; Collier Macmillan, ©1990.
Format
Book
Physical Desc
vi, 264 pages : illustrations ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.814 WIL | On Shelf |
Subjects
LC Subjects
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More Details
Published
New York : London : Macmillan ; Collier Macmillan, ©1990.
Language
English
Notes
General Note
Includes index.
Description
With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouthwatering sauces to enhance your favorite disheslike Jalapeño Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauceare a snap to create. Classic recipessuch as Hollandaise and Béchamelare represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
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Citations
APA Citation, 7th Edition (style guide)
Williams, S. Y. (1990). The complete book of sauces . Macmillan ; Collier Macmillan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Williams, Sallie Y. 1990. The Complete Book of Sauces. Macmillan ; Collier Macmillan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Williams, Sallie Y. The Complete Book of Sauces Macmillan ; Collier Macmillan, 1990.
MLA Citation, 9th Edition (style guide)Williams, Sallie Y. The Complete Book of Sauces Macmillan ; Collier Macmillan, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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