Joy of cooking. All about canning & preserving
(Book)
Contributors
Published
New York : Scribner, ©2002.
Format
Book
Physical Desc
128 pages : illustrations (some color) ; 26 cm
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Cedar Falls Public Library - Adult Nonfiction | 641.42 ROM | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York : Scribner, ©2002.
Language
English
UPC
9780743215022
Notes
General Note
Includes index.
Description
Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. S., Becker, M. R., & Becker, E. (2002). Joy of cooking . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. 2002. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma S., 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking Scribner, 2002.
MLA Citation, 9th Edition (style guide)Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking Scribner, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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