Korean BBQ : master your grill in seven sauces
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2018].
Format
Book
Edition
First edition.
Physical Desc
232 pages : illustrations (some color) ; 25 cm
Status
Waterloo Public Library - Adult Nonfiction
641.595 KIM
1 available
641.595 KIM
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Waterloo Public Library - Adult Nonfiction | 641.595 KIM | On Shelf |
Subjects
LC Subjects
More Details
Published
California : Ten Speed Press, [2018].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
JAMES BEARD AWARD FINALIST A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you'll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Local note
B&T Diversity Analysis 2022 : LCSH, BISAC.
Local note
B&T Diversity Analysis 2022 : LCSH, BISAC.
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Citations
APA Citation, 7th Edition (style guide)
Kim, B., Ram, C. (. w., & Autry, J. (2018). Korean BBQ: master your grill in seven sauces (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kim, Bill, Chandra (Food writer), Ram and Johnny, Autry. 2018. Korean BBQ: Master Your Grill in Seven Sauces. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kim, Bill, Chandra (Food writer), Ram and Johnny, Autry. Korean BBQ: Master Your Grill in Seven Sauces Ten Speed Press, 2018.
MLA Citation, 9th Edition (style guide)Kim, Bill,, Chandra (Food writer) Ram, and Johnny Autry. Korean BBQ: Master Your Grill in Seven Sauces First edition., Ten Speed Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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