Bigger bolder baking : a fearless approach to baking anytime, anywhere
(Book)
Author
Contributors
Choy, Carla, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2019.
Format
Book
Physical Desc
319 pages : color illustrations ; 27 cm
Status
Waterloo Public Library - Adult Nonfiction
641.815 STA
1 available
641.815 STA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Waterloo Public Library - Adult Nonfiction | 641.815 STA | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2019.
Language
English
Notes
General Note
Includes index.
Description
From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make-anytime, anywhere-in her very first baking cookbook. Gemma Stafford-chef and host of the top online baking show Bigger Bolder Baking-has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide. BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease ANYTIME BAKING An approach unique among baking cookbooks, the chapters are organized by the basic tools you'll need-such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed-so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma's Best-Ever Chocolate Chip Cookies, "In Case of Emergency" One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma's irresistible desserts with confidence
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Citations
APA Citation, 7th Edition (style guide)
Stafford, G., & Choy, C. (2019). Bigger bolder baking: a fearless approach to baking anytime, anywhere . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stafford, Gemma and Carla, Choy. 2019. Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stafford, Gemma and Carla, Choy. Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere Houghton Mifflin Harcourt, 2019.
MLA Citation, 9th Edition (style guide)Stafford, Gemma,, and Carla Choy. Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere Houghton Mifflin Harcourt, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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