7 ways
(Book)

Book Cover
Average Rating
Published
New York, NY : Flatiron Books, [2020].
Format
Book
Edition
First U.S. edition.
Physical Desc
320 pages : color illustrations ; 26 cm
Status
Waterloo Public Library - Adult Nonfiction
641.5 OLI
1 available

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LocationCall NumberStatus
Waterloo Public Library - Adult Nonfiction641.5 OLIOn Shelf

More Details

Published
New York, NY : Flatiron Books, [2020].
Edition
First U.S. edition.
Language
English

Notes

General Note
Includes index.
Description
Publisher Annotation: Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ? chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you'll find bags of inspiration to help you mix things up in the kitchen. 320pp., 75K

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Citations

APA Citation, 7th Edition (style guide)

Oliver, J. (2020). 7 ways (First U.S. edition.). Flatiron Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Oliver, Jamie, 1975-. 2020. 7 Ways. Flatiron Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Oliver, Jamie, 1975-. 7 Ways Flatiron Books, 2020.

MLA Citation, 9th Edition (style guide)

Oliver, Jamie. 7 Ways First U.S. edition., Flatiron Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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