Cucina siciliana : authentic recipes and culinary secrets from Sicily
(Book)
Author
Published
New York : Interlink Books, ©2002.
Format
Book
Physical Desc
159 pages : illustrations ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Cedar Falls Public Library - Adult Nonfiction | 641.59458 HYM | On Shelf |
More Details
Published
New York : Interlink Books, ©2002.
Language
English
Notes
Description
Handmade pasta, grainy cheeses, pungent herbs, aromatic spices, crunchy nuts, fresh fish, tender lamb, and a mouthwatering selection of vegetables and fruit provide the basis for more than 75 authentic Sicilian dishes.
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Citations
APA Citation, 7th Edition (style guide)
Hyman, C. (2002). Cucina siciliana: authentic recipes and culinary secrets from Sicily . Interlink Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Clarissa. 2002. Cucina Siciliana: Authentic Recipes and Culinary Secrets From Sicily. Interlink Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Clarissa. Cucina Siciliana: Authentic Recipes and Culinary Secrets From Sicily Interlink Books, 2002.
MLA Citation, 9th Edition (style guide)Hyman, Clarissa. Cucina Siciliana: Authentic Recipes and Culinary Secrets From Sicily Interlink Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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