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Author
Publisher
Bloomsbury Publishing
Pub. Date
2022.
Language
English
Description
"Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked...
Author
Publisher
Roaring Brook Press
Pub. Date
2019.
Language
English
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
5) Toasty
Author
Publisher
Margaret Ferguson Books/Holiday House
Pub. Date
2021
Language
English
Description
Toasty, a piece of toast, believes he is a dog deep down in his crumbs, but realizes he is very different from all the other dogs.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2018]
Language
English
Description
Beranbaum shares no-fuss recipes that everyone should know. Each recipe follows a simplified approach for can't-fail results, from brownies and banana bread to homemade bread and pecan tart. Baking will be more fun than ever! -- adapted from back cover
Author
Series
Cranberry volume 1
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Language
English
Description
Grandmother almost loses her secret recipe for cranberry bread to one of the guests she and Maggie invited for Thanksgiving dinner. Includes the secret recipe.
12) Blue Bowl Down
Author
Publisher
Candlewick Press
Pub. Date
2004.
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Language
English
Description
Rhyming text reveals the process of preparing bread dough in the evening while the stove is still warm so that it will rise overnight, ready to bake into loaves before the family awakens the next morning.
Author
Language
English
Formats
Description
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"--
A software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions, Lois Clary codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. When the brothers have Visa issues, they have one last delivery...
Author
Publisher
Tundra
Pub. Date
[2023]
Language
English
Description
"A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--
"What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be...
19) The Panera Bread cookbook: breadmaking essentials and recipes from America's favorite bakery-café
Author
Publisher
Clarkson Potter
Pub. Date
©2004
Language
English
Description
The Panera Bread Cookbook is an invaluable resource for baking enthusiasts interested in crafting and using artisan breads at home. It includes a foreword on the cultural importance of bread by revered baker and James Beard Award-winning author Peter Reinhart and features recipes from chefs Ward Bradshaw and Joel Cammett of Atlanta's celebrated destination restaurant, Teaspace. Even if you've never baked bread, the information in sections such as...
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