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Author
Publisher
Tundra
Pub. Date
[2023]
Language
English
Description
"A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart."--
"What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour. You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that. Some dough will rise, some dough will bubble. Sometimes it will be...
6) It's disgusting-- and we ate it!: true food facts from around the world-- and throughout history!
Author
Publisher
Simon & Schuster Books for Young Readers
Pub. Date
©1998
Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
Language
English
Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Publisher
DK Publishing
Pub. Date
2015.
Language
English
Description
Explains why your body is an amazingly complex machine and what foods you should eat to fuel it. If you've felt sleepy during school or wondered what a superfood is, this explains which foods and food groups boost your energy and keep you healthy. Take the quizzes, read the facts and answer the questions to find out which foods keep your brain in top gear. You can understand why healthy eating is so important and the positive impact it has on every...
10) Food like mine
Series
Publisher
DK
Pub. Date
2017.
Language
English
Description
Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccan couscous and Spanish paella. Includes kid-friendly recipes for a variety of staple foods from different cultures.
Author
Publisher
Lawrence King Publishing
Pub. Date
2016.
Language
English
Description
Chef and such ingredients as Lexi the veggie whiz and Chai the spice guru present foods and eating traditions from different parts of the world and offer a recipe from each of thirteen countries, including Brazil, France, Morocco, and China.
13) How we eat
Author
Series
Publisher
Little Feminist LLC
Pub. Date
[2022]
Language
English
Description
"Celebrates all the different ways we eat (such as with spoons, chopsticks, and GI tubes), helping families and educators discuss ability, culture, and food"--Back cover.
14) Sugars and fats
Author
Publisher
Capstone Press
Pub. Date
2013
Language
English
Description
"Simple text and photos describe USDA's MyPlate tool and healthy sugar and fat choices for children"--Provided by publisher.
15) Many ways to eat
Author
Publisher
Lerner Publications
Pub. Date
[2023]
Language
English
Description
"The world offers an amazing variety of delicious foods to try! Join the friendly cast of Sesame Street in learning about foods from many cultures"--
Author
Series
Publisher
Cavendish Square Publishing
Pub. Date
[2022]
Language
English
Description
"Food is important for all humans to live. However, not every food helps a person live well. This book explores healthy foods-such as fruits, vegetables, and carbohydrates-and helps readers make informed decisions about their food choices. Through color photographs and easy-to-read language, readers will understand the benefits of different foods and food groups, as well as the health problems associated with too much of specific foods. Likewise,...
Author
Publisher
Nosy Crow Inc
Pub. Date
2023.
Language
English
Description
"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner,...
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