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Author
Publisher
Oxford University Press
Language
English
Description
This book explores today's use of organic farming and genetically engineered plants, and examines the concerns expressed by critics and consumers. By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be...
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