Fire it up! Grilling is the embodiment of easy, relaxed entertaining and it is incredibly versatile. It’s perfect for cooking meat, poultry, seafood and veggies, and the quick prep is great for weeknight meals. Follow our expert advice to fire up perfect dinner, and you can dine alfresco every night of the week! The only limit is your imagination—with a little bit of help from us.

While there are many reasons to be excited about summer (warmer weather, beach days, picnics and pool parties!), firing up the grill has always been our favorite. It's fast, easy to clean up and doesn't take much effort to cook up the most delicious recipes. But, it can be intimidating, too! Until now. Whether you’re a beginner griller looking to buy the perfect grill and hoping to learn how to grill everything, from burgers to veggies,

Seven out of ten Americans (and eight out of ten Canadians) own a grill. But owning a chessboard doesn't make you a grand master. For amateur backyard barbecuers looking to take their game to the next level, this magazine provides professional-grade, proprietary secrets to help readers become grill masters. Great techniques for searing, smoking, and charring that preserve flavor and juiciness. Foolproof marinating, brining, sauces, and dry