"Scandinavians - Danes, Norwegians, Swedes, Finns, and Icelanders - all share one thing in common: a talent and love for baking. Each country has typical specialties of its own, from hearty breads to delicate pastries to irresistible savory main-course pies, pastries, and stuffed breads. Beatrice Ojakangas ... calls upon her own Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject."--Front...