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Author
Language
English
Description
A sweet and savory treat. People An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are. The New York Times Book Review, Editor s Pick From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country s most coveted dinner...
Author
Publisher
Little, Brown and Company
Pub. Date
[1988].
Language
English
Description
"Scandinavians - Danes, Norwegians, Swedes, Finns, and Icelanders - all share one thing in common: a talent and love for baking. Each country has typical specialties of its own, from hearty breads to delicate pastries to irresistible savory main-course pies, pastries, and stuffed breads. Beatrice Ojakangas ... calls upon her own Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject."--Front...
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