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Publisher
Mendocino Press
Pub. Date
[2014]
Language
English
Description
Once you are comfortable in the kitchen, you will learn how to make your own easy dishes, with simple recipes for appetizers, entrees, and snacks. After you have mastered the fundamentals, The Cookbook for Teens will walk you through preparing a three-course meal that will completely wow your friends and family.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2008
Language
English
Description
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions....
Publisher
Reader's Digest
Pub. Date
©2006
Language
English
Description
Whether you're hosting a backyard barbecue or grilling on the beach, the sizzling sounds and mouthwatering aromas of food cooking on the grill promise a flame-broiled feast without the fuss. From succulent steaks and savory kabobs to finger-lickin' ribs and impressive roasts, Taste of Home's Backyard Grilling features 323 sensational selections for great outdoor entertaining or everyday dining. You'll even find innovative ideas for hot-off-the-grill...
Author
Publisher
Grand Central Publishing
Pub. Date
[2010]
Language
English
Description
Presents a commemorative edition of a classic, humorous cookbook that includes more than 180 easy recipes for those who fear the kitchen, covering such categories as entrees, side dishes, salads, vegetables, and desserts, along with household hints.
Publisher
Hearst Books
Pub. Date
©2007
Language
English
Description
A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.
Author
Publisher
Wiley
Language
English
Formats
Description
"The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made...
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2015]
Language
English
Description
"Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has...
Publisher
Distributed by Sunset Books
Pub. Date
©2004
Language
English
Description
"Good food is one of life's greatest pleasures. That's the foundation of this new recipe collection from the highly respected Mayo Clinic. Eating well is not about enduring a restrictive meal plan. It's about enjoying superb foods that also have remarkable health benefits. The 150 recipes inside are designed to be as satisfying as they are good for you. They include the best ingredients each season has to offer, from fresh corn and juicy plums to...
16) The Pollan family table: the best recipes and kitchen wisdom for delicious, healthy family meals
Author
Publisher
Scribner
Pub. Date
2016.
Language
English
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
©2005
Language
English
Description
A selection of easy-to-prepare entrees and variations from the star of the Food Network's 30-Minute Meals is accompanied by an assortment of side dishes to provide a new and different meal for every day of the year. Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and...
Author
Publisher
Clarkson Potter
Pub. Date
©2011
Language
English
Description
The creators of Public Radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.
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